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Bakery / BiscuitS
Bakeries and other related industries such as biscuit, pizza, pies, and puff pastry production have always been a demanding and difficult industry to troubleshoot due to the different variations of dough produced. Brendma have been able to successfully service bakeries across Australia with a wide selection of specific bakery FDA belts (over 25 to choose from ex stock).
These belts have important qualities such as:
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Grease/oil/butter/chemical resistant
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Belts capable on working on knife edges/fixed bars without join failure
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Different textures to improve dough release
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Special polyurethane weaves and backings to help prevent shrinkage
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Antimicrobial and antistatic qualities
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Most Derco belts can be completed with sealed edges (please look at the ‘sealed edging’ page on this website for further information)
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Volta belts are a ply-free non-fraying option
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High temperature resistance
We supply all size bakeries from your local bread shop right up to major automated factories. We have vast machine knowledge and technical advice on-hand on what belt best suits your needs.
Examples of applications we are involved with include:
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Dough sheeters
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Metal detectors
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Moulders (supertex, rotary etc.)
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Depanners
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Cooling tunnels
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Proofers
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Slicer belts
Did you know????
A majority of our sales for Derco bakery belts is sold to some of Australia’s major OEM’s as original belts here and overseas?
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Volta FELW2 working over a tight radius in pita bread production
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